chutneY made with peanuts and chana dal

Mungfally ki chutney - made with peanuts and chana dal

Recipe by Chef Keshaw from Masala Restaurant at Bab Al Shams Resorts & Spa

INGREDIENTS:

Peanuts without skin Cup 1
 Bengal gram (Chana dal) Cup 1/2
 Lemon juice Tbs 1
 Green chili No 1
 Salt To test
 Curry leaves No 3-4
 Mustard seeds Tbs 1/2
 Olive oil Tbs 2

METHOD:

Heat oil in a pan and fry the peanuts on low to medium flame
 Add the roosted chana dal and fry 2-3 minute more
 Let the mixture cool down
 Add the mixture in a grinder
 Add olive oil, lemon juice, salt
 Pour some water and grind the peanut chutney to a smooth consistency
 Check the salt and add more if required
 Garnish with tempered mustard seeds and curry leaf.