Rejuvenating Balinese Turnip & Green Apple Salad

This quick and easy raw salad recipe inspired by a trip to Bali. You can also serve it as a side like coleslaw. It has a fresh and tangy flavour of Granny Smith apple and fresh lime.

SERVES 4

INGREDIENTS:

2 small Turnips (purple ones)

1 small White radish (optional)

2 small Carrots

1 large Granny Smith apple

1 small Onion sliced finely

1/2 cup Parsley coarsely chopped

1- 2 Garlic cloves minced as per your taste

1 Green lime squeezed

Salt and freshly ground black pepper to taste

METHOD:

Peel the turnips, radish, carrots and apple. Use a food processor to shred.
In a bowl mix together the shredded vegetables, onions, parsley, garlic and the lime juice. Season with salt and pepper before serving.

This salad tastes best chilled.