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Vegan Mushroom Risotto

Vegan Mushroom Risotto with Coconut Milk

Creamy Mushroom Risotto a deliciously healthy quick and easy recipe for a comfort food we all enjoy.


2 cups Risotto rice

2 cups Coconut milk

1 cup Onions sliced

2 cups Mushrooms sliced

2 cups Water

2 tbsp Olive oil


Italian herbs - Rosemary and Oregano according to taste

Green chilli or chilli flakes according to taste


1 Place the risotto rice to cook in a pan

2 In another pan saute the onions in olive oil

3 Add mushrooms and saute for further 5 minutes until golden

4 Add to the cooked Risotto rice and saute for another 5 minutes

5 Add the coconut milk and simmer and add seasonings and let it boil and when beautifully creamy, check the rice grain is well cooked, serve hot with a sprig of basil on top

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