• Minals Jumeirah Spice

GRILLED PINEAPPLE MOJITO



INGREIENTS for the grilled pineapple:

1 fresh Pineapple, cut into rounds 3 tbsp honey ½ fresh lime juice 1 tsp ground black pepper


METHOD:

Mix together honey, lime and black pepper. Using a brush baste the pineapple rings and grill each side until nicely caramelized.

INGREDIENTS: for the Mojito:

2 Passion fruits iced (freeze until ready to serve)

350 ml of Coconut water (natural)

1 cup Grilled pineapple and some slices/wedges of grilled pineapple for garnishing

2 tbsp of Frozen mango yogurt and extra for adding a scoop to each glass when ready to serve

Ice cubes

METHOD:


  1. Blend together coconut water, grilled pineapple and frozen mango yogurt.

  2. Place ice cubes in each glass and pour the above mixture over, add a scoop of frozen mango yogurt in each and top with shavings of frozen passion fruit.

  3. Garnish with grilled pineapple wedge.


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