INGREIENTS for the grilled pineapple:
1 fresh Pineapple, cut into rounds 3 tbsp honey ½ fresh lime juice 1 tsp ground black pepper
METHOD:
Mix together honey, lime and black pepper. Using a brush baste the pineapple rings and grill each side until nicely caramelized.
INGREDIENTS: for the Mojito:
2 Passion fruits iced (freeze until ready to serve)
350 ml of Coconut water (natural)
1 cup Grilled pineapple and some slices/wedges of grilled pineapple for garnishing
2 tbsp of Frozen mango yogurt and extra for adding a scoop to each glass when ready to serve
Ice cubes
METHOD:
Blend together coconut water, grilled pineapple and frozen mango yogurt.
Place ice cubes in each glass and pour the above mixture over, add a scoop of frozen mango yogurt in each and top with shavings of frozen passion fruit.
Garnish with grilled pineapple wedge.