Out & About
Cooking with Friends
December 6, 2016
Cooking With Friends
Festive all year round favourite shortbread cookies
1 cup Maida (Plain Flour)
1/2 cup sugar
2 tablespoons of melted ghee
Pinch of Bicarbonate of soda
Elachi Powder (Cardomom) to taste
Saffron ,Sliced almonds and pistachios
1. Mix together sugar and melted ghee (ghee must be hot) until creamy.
2. Sift flour and bicarbonate of soda and add to the above creamy mixture.
3. Add elaichi (Cardamom) to the mixture and make a dough.
4. Divide the dough equally to make 10-12 small round balls with your palms and slightly flatten them. Press on top saffron, almonds and pistachios for garnish.
5. Pre-heat oven at 180 degrees
6. Place Nankhatai on a greased tray and bake in the pre-heated oven for 20-25 minutes until light golden
7. Remove from oven and place on a wire tray and allow to cool.
I'm busy working on my blog posts. Watch this space!
CUCUMBER CUPS, GREEK YOGURT & MOONG SPROUT CHAT - vegetarian fusion appetizer
December 4, 2019
RED LENTIL & VERMICELLI SOUP - Middle East twist, Hearty delicious soup
November 26, 2019
STACKED AUBERGINE WITH BAINGAN BHARTA FILLING AND DRIZZLED WITH SPICY RED SAUCE - for those like me who love Aubergines!
November 20, 2019
Cottage Cheese Grilled Italian Ciabatta - sizzling filling with onions,tomatoes,spiced with green chilies and Garam masala - this Italian Ciabatta is...
November 7, 2019
CREAMY CAULIFLOWER SOUP - Healthy fresh meal brimming with veggies!
November 4, 2019
Moong dal chutney - healthy green chutney.
June 12, 2019
Mungfally ki chutney - made with peanuts and chana dal
LEGAMAAT - Arabic dessert.Crunchy sweet dumplings infused with saffron and cardamom. Serve with date syrup, honey or sugar syrup.
June 5, 2019
DATES KULFI made with Rainbow Milk, so creamy, smooth and simply irresistible!
May 27, 2019
AUTHENTIC GREEK TZATZIKI - Indulge in this Thick and Creamy Restaurant-Style Tzatziki Dip a great sauce, dip, or spread.
May 9, 2019
December 2019 (1)
November 2019 (4)
June 2019 (3)
May 2019 (3)
April 2019 (2)