Out & About
Cooking with Friends
January 24, 2017
100gms Boiled Spinach50gms Mint Leaves50g Coriander leaves2 Green chilies2 tsp mustard oil2 tsp. Ginger paste250gms Yogurt (hanged curd)1 tsp. Coriander powder1 tsp Kitchen King1 tsp. Cumin Powder.Black Salt to taste
Grind coriander leaves, mint leaves, green chilies with the Boiled Spinach to get a paste.
Cut the paneer into medium sized cubes.
In a bowl, add the green paste, yogurt, ginger paste, coriander powder, kitchen king, cumin powder and black salt and mix well.
Add mustard oil and now add paneer cubes and mix thoroughly so that the paneer cubes are well coated with the green mixture. Keep aside to marinate for at least two hours.
Preheat the oven at 200 degree Celsius. Now thread the marinated cubes 1 inch gap into skewers and place it on the grill rack and grill it for about 15 minutes till it colors lightly.
Serve with grilled capsicum and garnished with roasted sesame seeds.
I'm busy working on my blog posts. Watch this space!
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