Out & About
Cooking with Friends
January 26, 2017
Minal's Jumeirah Spice
Serves approx 12 Taco's
2 cups puffed rice (dry roasted)
1 tin chick peas (drain and boil)
2 -3 medium potatoes boiled and chopped
2 onions chopped finely
2 cloves garlic crushed (or to your taste)
1 small raw mango chopped finely
1 large tomato chopped finely
4-5 green chillies finely chopped
roasted peanuts optional
1 bunch chopped coriander
2 tbs sunflower oil
1-2 tbs lemon juice
salt to taste
2-3 tsp chilli powder
1 tsp garam masala
chopped coriander and chillies
Place all the ingredients together in a large bowl and toss until mixed well. If it looks dry you can add more lemon juice or a little more oil.
Fill each taco shell with the mixture and spoon guacamole and sour cream evenly over it, garnish coriander and chillies.
I'm busy working on my blog posts. Watch this space!
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