Out & About
Cooking with Friends
May 28, 2017
MINALS JUMEIRAH SPICE
Makes 15-20 Balls
4-5 tbsp Ghee
200g Milk cooking chocolate
250 g (1 cup) Dates chopped
5 ml (1 tsp) vanilla
500 ml (2 cups) Rice Krispies cereal
1 cup Almonds, pistachios toasted and chopped or in blender if you prefer smaller
1 cup Desiccated coconut
Melt ghee in heavy-bottomed pot over medium heat. Add dates, stirring constantly until the dates soften then add the chocolate and continue stirring until it melts.
Remove from heat, stir in vanilla, Rice Krispies and nuts until blended. Let cool 15 minutes.
Place coconut in shallow dish. Shape date mixture into balls and roll into the coconut.
Place in a dish as a sweet dish or you can serve individual Date & Coconut Balls with a drizzle of chocolate sauce on top.
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