Out & About
Cooking with Friends
June 17, 2017
Chef Stefanos Ioannidis
THIS RECIPE IS POSTED AS RECEIVED BY CHEF STEFANOS
VEGGIE BURGER WITH GRILLED VEGETABLES, BABY ROCKET LEAVES AND GOAT CHEESE
PORTION FOR ONE PERSON
30GR BABY ROCKET LEAVES
120GR BRIOS BREAD
80GR GOAT CHEESE
20GR MUSHROOM PLEUROTUS
20GR PANKO CRUMBS
METHOD OF PREPARATION
FIRST WE TAKE THE GOAT CHEESE AND WE PASS FROM PANKO AND TEMPURA.AFTER WE PASS FROM DEEP FRY
WE TAKE THE VEGETABLES AND WE PUT IN THE GRILL WITH THE BRIOS BREAD.AFTER ALL WE FIX THE BURGER WITH THE BABY ROCKET LEAVES.
WE SERVE WITH FRENCH FRIES OR SOME SALAD.
I'm busy working on my blog posts. Watch this space!
CUCUMBER CUPS, GREEK YOGURT & MOONG SPROUT CHAT - vegetarian fusion appetizer
December 4, 2019
RED LENTIL & VERMICELLI SOUP - Middle East twist, Hearty delicious soup
November 26, 2019
STACKED AUBERGINE WITH BAINGAN BHARTA FILLING AND DRIZZLED WITH SPICY RED SAUCE - for those like me who love Aubergines!
November 20, 2019
Cottage Cheese Grilled Italian Ciabatta - sizzling filling with onions,tomatoes,spiced with green chilies and Garam masala - this Italian Ciabatta is...
November 7, 2019
CREAMY CAULIFLOWER SOUP - Healthy fresh meal brimming with veggies!
November 4, 2019
Moong dal chutney - healthy green chutney.
June 12, 2019
Mungfally ki chutney - made with peanuts and chana dal
LEGAMAAT - Arabic dessert.Crunchy sweet dumplings infused with saffron and cardamom. Serve with date syrup, honey or sugar syrup.
June 5, 2019
DATES KULFI made with Rainbow Milk, so creamy, smooth and simply irresistible!
May 27, 2019
AUTHENTIC GREEK TZATZIKI - Indulge in this Thick and Creamy Restaurant-Style Tzatziki Dip a great sauce, dip, or spread.
May 9, 2019
December 2019 (1)
November 2019 (4)
June 2019 (3)
May 2019 (3)
April 2019 (2)
March 2019 (2)