Out & About
Cooking with Friends
June 17, 2017
Chef Stefanos Ioannidis
THIS RECIPE IS POSTED AS RECEIVED BY CHEF STEFANOS
VEGGIE BURGER WITH GRILLED VEGETABLES, BABY ROCKET LEAVES AND GOAT CHEESE
PORTION FOR ONE PERSON
30GR BABY ROCKET LEAVES
120GR BRIOS BREAD
80GR GOAT CHEESE
20GR MUSHROOM PLEUROTUS
20GR PANKO CRUMBS
METHOD OF PREPARATION
FIRST WE TAKE THE GOAT CHEESE AND WE PASS FROM PANKO AND TEMPURA.AFTER WE PASS FROM DEEP FRY
WE TAKE THE VEGETABLES AND WE PUT IN THE GRILL WITH THE BRIOS BREAD.AFTER ALL WE FIX THE BURGER WITH THE BABY ROCKET LEAVES.
WE SERVE WITH FRENCH FRIES OR SOME SALAD.
I'm busy working on my blog posts. Watch this space!
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