Out & About
Cooking with Friends
September 14, 2017
MINALS JUMEIRAH SPICE
10 fl. oz cooking cream (less than 500ml)
4 large carrots – shredded (1 lb)
1 cup chopped nuts
Few strands of saffron
1 tsp ground cardamom seeds
Garnish with nuts
1. In a microwave dish/bowl mix carrots with sugar and whipping cream, ½ cover with lid.
2. Microwave on high for 15 minutes, stirring once in between.
3. Remove the lid; microwave on medium high for another 5 minutes or until the liquid has evaporated, stirring twice in between.
4. Stir in chopped nuts, cardamom seeds and saffron, microwave uncovered for 5 minutes or until firm.
Serve warm with single cream or vanilla ice-cream and garnish with chopped nuts.
Can also be served on its own or in a waffle
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