Place half of the corn into a food processor with one lime leaf, the shallots and garlic. Blend until smooth. Place the corn mixture into a big bowl and add the remaining corn, red pepper, spring onion, salt and rice flour. Mix with a wooden spoon until well combined together.
Grease a donut tin (or cupcake tin) and add the mixture. Slice the remaining kaffir lime leaf thinly and sprinkle on top of the corn mixture.
Bake in the oven for 15-20 minutes until golden brown.
Serve hot or cold, plain or with chili sauce
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