This is a sizzling Gujarati dish suitable for Navratri Fasting
6-8 tbsp of dry roasted peanuts (crushed)
1 bowl of chopped Coriander
2-3 green chillies
salt to taste
1 tsp of red chilli powder
1 tsp of black pepper (ground)
1-2tbsp sunflower oil
Fresh coconut optional to your taste
water as required
Wash bananas and cut them into approx 5 cm long pieces and make a slit
Mix together in a bowl peanuts, coriander, chilies, salt, red chili powder, black pepper, oil.
Then use this mixture to fill all the slit bananas, keep aside any extra filling.
Place sizzler pan on the hob, heat 2 - 3 tbsp of oil and then slowly place the bananas, add the extra filling mixture and you can sprinkle some fresh coconut too. Add a little water and allow to sizzle for a few minutes, turning the bananas slowly.
Serve the sizzler immediately with a salad of your choice.
I'm busy working on my blog posts. Watch this space!