Out & About
Cooking with Friends
October 16, 2017
MINALS JUMEIRAH SPICE
These methis Undhiyu mutia's can be made in advance and kept in the freezer to save time especially during Diwali.
3 cups Wheat flour
1 cup Gram flour
1 cup or more to your taste of Methi fresh cut finely
2-3 tbsp oil
1/4 tsp bicarbonate of soda
Salt, turmeric and chili powder to taste
Mix all the above ingredients and a little water at a time to bind the mixture.
Roll into small balls and keep aside.
Heat oil and deep fat fry for 2-3 mins. Once cool you can freeze them or use them fresh in your Undhiyu.
I'm busy working on my blog posts. Watch this space!
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