Out & About
Cooking with Friends
November 22, 2017
MINALS JUMEIRAH SPICE
Yellow Moong Dal – 1/2 cup soak for 2 -3 hours remove water and steam for approx 10 minutes make sure that it does not become too soft.
1 Onion chopped finely can also use spring onions
1 bowl Cucumbers cubed
1 bowl Bell peppers sliced
1/2 bowl Carrots sliced
1-2 Green chilies finely sliced
1 - 2 Garlic cloves chopped finely (optional)
chopped coriander to your taste
fresh mint chopped to your taste
1- 2 tbsp Lime juice
1 tbsp Olive oil
Salt to taste
Black pepper & Chilli flakes (optional)
Sliced fresh lime for garnishing.
Soak moog dal and then steam for approx 10 minutes make sure that it does not become too soft.
Place moog dal in a bowl and add all the above ingredients.
Salad is ready to serve!
I'm busy working on my blog posts. Watch this space!
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