Out & About
Cooking with Friends
June 16, 2018
MJS 'Cooking with Friends'
There are so many options you can use, to your taste.
Boiled lentils - 50 grams
Avocados - 1 chopped
Pomegranate 1 2 tsp
Carrots - Shredded - 50gramsCucumber - Diced - 50 gramsBeetroot - Boiled - 50 gramsSpring onions - Finely sliced - 50 gramsMango - Chopped - 50 grams
Grapes - 5-6
Left overs from the day/night before
Sauce - fresh herbs, cayenne pepper, 2 tbsp lime juice, peanut butter and any other to your taste
Whisk it all together and place at the bottom of the jar.
Then add lentils, veggies and fruits, layering alternately until your jar is full. Then store overnight, pop into your bag next morning and enjoy a healthy exotic salad to your hearts content.
I'm busy working on my blog posts. Watch this space!
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