Out & About
Cooking with Friends
June 26, 2018
Creamy Mushroom Risotto a deliciously healthy quick and easy recipe for a comfort food we all enjoy.
2 cups Risotto rice
2 cups Coconut milk
1 cup Onions sliced
2 cups Mushrooms sliced
2 cups Water
2 tbsp Olive oil
Italian herbs - Rosemary and Oregano according to taste
Green chilli or chilli flakes according to taste
1 Place the risotto rice to cook in a pan
2 In another pan saute the onions in olive oil
3 Add mushrooms and saute for further 5 minutes until golden
4 Add to the cooked Risotto rice and saute for another 5 minutes
5 Add the coconut milk and simmer and add seasonings and let it boil and when beautifully creamy, check the rice grain is well cooked, serve hot with a sprig of basil on top
I'm busy working on my blog posts. Watch this space!
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