Out & About
Cooking with Friends
July 23, 2018
These bite size quinoa biscuits are light and nutty. Enjoy this quick recipe for a nutritious treat for all the family to enjoy, we certainly had fun making them!
150gm Quinoa whole grain flour
120gm ground Almonds 70gm plain flour
70gm self raising flour240gm butter120gm sugarPinch of saltPinch of cardamom (elaichi)Pinch of grated nut meg
Pre-heat oven at 180 degrees.
In a large bowl sift all the flours and add all the remaining ingredients and mix together.
With your hands roll into small round balls and place them on a lined baking sheet, leaving approximately 5cm between each one.
Cook for 10 minutes in top half of oven or until golden brown.
Remove from oven and let them cool for at least 5 minutes before placing them in a tray.
Store in an airtight container.
I'm busy working on my blog posts. Watch this space!
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