Out & About
Cooking with Friends
July 26, 2018
MJS INDULGE MAGAZINE
This drink is sure to give you a spicy fruit punch to your taste buds, and you will crave for more after downing the first glass!
1/2 cup Grapefruit juice
1 tsp Chaat masala
1 can Lemon flavoured soda
1 lemon sliced
2 tbsp Lemon juice
5-6 mint leaves
Ice as required
1. Add the mint leaves to a shaker and muddle for 20-30 seconds.
2. Pour the grapefruit juice and lemon juice into the shaker along with some ice and shake well 3. Pour into two glasses and top with ice.
4. Slowly pour the lemon flavoured soda and garnish with lemon slices serve immediately.
I'm busy working on my blog posts. Watch this space!
STACKED AUBERGINE WITH BAINGAN BHARTA FILLING AND DRIZZLED WITH SPICY RED SAUCE - for those like me who love Aubergines!
November 20, 2019
Cottage Cheese Grilled Italian Ciabatta - sizzling filling with onions,tomatoes,spiced with green chilies and Garam masala - this Italian Ciabatta is...
November 7, 2019
CREAMY CAULIFLOWER SOUP - Healthy fresh meal brimming with veggies!
November 4, 2019
Moong dal chutney - healthy green chutney.
June 12, 2019
Mungfally ki chutney - made with peanuts and chana dal
LEGAMAAT - Arabic dessert.Crunchy sweet dumplings infused with saffron and cardamom. Serve with date syrup, honey or sugar syrup.
June 5, 2019
DATES KULFI made with Rainbow Milk, so creamy, smooth and simply irresistible!
May 27, 2019
AUTHENTIC GREEK TZATZIKI - Indulge in this Thick and Creamy Restaurant-Style Tzatziki Dip a great sauce, dip, or spread.
May 9, 2019
MALAI KOFTA CURRY - using Rainbow Milk to make homemade cottage cheese to ensure an extra creamy and smooth kofta!
May 7, 2019
SRI LANKAN Traditional bowl-shaped thin pancake prepared with a fermented batter composed rice flou...
April 17, 2019
November 2019 (3)
June 2019 (3)
May 2019 (3)
April 2019 (2)
March 2019 (2)