Out & About
Cooking with Friends
January 1, 2019
MINALS JUMEIRAH SPICE
2 tsp Rose syrup
Non- alcoholic sparkling white wine to top the glass
1 tsp Fresh lemon juice
1 tsp Fresh ginger juice
Place the ice in a serving glass.
Pour the rose syrup, lemon juice, and ginger juice over the ice (as per your taste you can add more)
Top with non-alcoholic sparkling white wine
Garnish with rose petals
I'm busy working on my blog posts. Watch this space!
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