Follow Us
  • Facebook Social Icon
  • YouTube Social  Icon

© 2019 Minal's Jumeirah Spice. All Rights Reserved. 

  • Home

  • About me

  • Recipes

  • Out & About

  • Cooking with Friends

  • Media

  • Contact

  • More...

    • Facebook Social Icon
    • YouTube Social  Icon
    Dips

    Moong dal chutney - healthy green chutney.

    June 12, 2019

    |

    Chef Keshaw

     

    Recipe by Chef Keshaw from Masala Restaurant at Bab Al Shams

     

    CHUTNEY
    CHUTNEY
    IMG_3544
    IMG_3544

    INGREDIENTS:

     

    Green lentil cup 1

    Coriander leaf Tbs 1

    Lemon juice Tbs 1
    Green chili  No 1
    Salt    As per your taste

    Onion chop  Tbs  2
    Tomato chop  Tbs  2
    Mustard oil  Tbs  1/2
    Ginger Chop  Tbs  1/2

     

    METHOD:

     

    1. Clean and wash the moong dal and boil it for 20-25 minute in slow flame.

    2. After boiling stain the water and make cold both boil moong and stain water.

    3. Add salt, lemon juice, green chili, garlic and blend in a mixer to a paste with little stain water

    4. Add mustard oil and mix well.

    5. Serve with chop onion, tomato and coriander.

    Please reload

    Featured Posts

    I'm busy working on my blog posts. Watch this space!

    Please reload

    Recent Posts

    CUCUMBER CUPS, GREEK YOGURT & MOONG SPROUT CHAT - vegetarian fusion appetizer

    December 4, 2019

    RED LENTIL & VERMICELLI SOUP - Middle East twist, Hearty delicious soup

    November 26, 2019

    STACKED AUBERGINE WITH BAINGAN BHARTA FILLING AND DRIZZLED WITH SPICY RED SAUCE - for those like me who love Aubergines!

    November 20, 2019

    Cottage Cheese Grilled Italian Ciabatta - sizzling filling with onions,tomatoes,spiced with green chilies and Garam masala - this Italian Ciabatta is...

    November 7, 2019

    CREAMY CAULIFLOWER SOUP - Healthy fresh meal brimming with veggies!

    November 4, 2019

    Moong dal chutney - healthy green chutney.

    June 12, 2019

    Mungfally ki chutney - made with peanuts and chana dal

    June 12, 2019

    LEGAMAAT - Arabic dessert.Crunchy sweet dumplings infused with saffron and cardamom. Serve with date syrup, honey or sugar syrup.

    June 5, 2019

    DATES KULFI made with Rainbow Milk, so creamy, smooth and simply irresistible!

    May 27, 2019

    AUTHENTIC GREEK TZATZIKI - Indulge in this Thick and Creamy Restaurant-Style Tzatziki Dip a great sauce, dip, or spread.

    May 9, 2019

    Please reload

    Archive

    December 2019 (1)

    November 2019 (4)

    June 2019 (3)