Moong dal chutney - healthy green chutney.

June 12, 2019

Chef Keshaw

Recipe by Chef Keshaw from Masala Restaurant at Bab Al Shams

INGREDIENTS:

Green lentil cup 1

Coriander leaf Tbs 1

Lemon juice Tbs 1
Green chili No 1
Salt As per your taste

Onion chop  Tbs  2
Tomato chop  Tbs  2
Mustard oil  Tbs  1/2
Ginger Chop  Tbs  1/2

METHOD:

Clean and wash the moong dal and boil it for 20-25 minute in slow flame.
After boiling stain the water and make cold both boil moong and stain water.
Add salt, lemon juice, green chili, garlic and blend in a mixer to a paste with little stain water
Add mustard oil and mix well.
Serve with chop onion, tomato and coriander.

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