Moong dal chutney - healthy green chutney.
June 12, 2019
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Recipe by Chef Keshaw from Masala Restaurant at Bab Al Shams
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INGREDIENTS:
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Green lentil cup 1
Coriander leaf Tbs 1
Lemon juice Tbs 1
Green chili No 1
Salt   As per your taste
Onion chop  Tbs  2
Tomato chop  Tbs  2
Mustard oil  Tbs  1/2
Ginger Chop  Tbs  1/2
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METHOD:
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Clean and wash the moong dal and boil it for 20-25 minute in slow flame.
After boiling stain the water and make cold both boil moong and stain water.
Add salt, lemon juice, green chili, garlic and blend in a mixer to a paste with little stain water
Add mustard oil and mix well.
Serve with chop onion, tomato and coriander.



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