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    Dips

    Moong dal chutney - healthy green chutney.

    June 12, 2019

    |

    Chef Keshaw

     

    Recipe by Chef Keshaw from Masala Restaurant at Bab Al Shams

     

    CHUTNEY
    CHUTNEY
    IMG_3544
    IMG_3544

    INGREDIENTS:

     

    Green lentil cup 1

    Coriander leaf Tbs 1

    Lemon juice Tbs 1
    Green chili  No 1
    Salt    As per your taste

    Onion chop  Tbs  2
    Tomato chop  Tbs  2
    Mustard oil  Tbs  1/2
    Ginger Chop  Tbs  1/2

     

    METHOD:

     

    1. Clean and wash the moong dal and boil it for 20-25 minute in slow flame.

    2. After boiling stain the water and make cold both boil moong and stain water.

    3. Add salt, lemon juice, green chili, garlic and blend in a mixer to a paste with little stain water

    4. Add mustard oil and mix well.

    5. Serve with chop onion, tomato and coriander.

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