Out & About
Cooking with Friends
June 12, 2019
Recipe by Chef Keshaw from Masala Restaurant at Bab Al Shams
Green lentil cup 1
Coriander leaf Tbs 1
Lemon juice Tbs 1Green chili No 1Salt As per your taste
Onion chop Tbs 2Tomato chop Tbs 2Mustard oil Tbs 1/2Ginger Chop Tbs 1/2
Clean and wash the moong dal and boil it for 20-25 minute in slow flame.
After boiling stain the water and make cold both boil moong and stain water.
Add salt, lemon juice, green chili, garlic and blend in a mixer to a paste with little stain water
Add mustard oil and mix well.
Serve with chop onion, tomato and coriander.
I'm busy working on my blog posts. Watch this space!
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