Out & About
Cooking with Friends
March 18, 2020
MINALS JUMEIRAH SPICE
Makes approx 12 rolls
1 cup Green Peas (Boiled)
100gm Tofu (firm texture) diced into small cubes
2-3 green chillies finely chopped
1 small onion finely chopped
fresh coriander chopped
1 tsp cumin
1/2 tsp turmeric
1- 2 tsp Garam masala
1 tsp Chaat masala (optional)
1 tsp Amchur powder
Chilli powder to your taste of spice
Salt to your taste
2 tbs Olive oil
12 Wraps of your choice white/corn/wholemeal
Heat oil in pan, add the cumin allow it to sizzle before adding the onions and chillies.
Add the peas and all the spices, corriander and then stir in the tofu last and saute for approximately 2-3 minutes.
Prepare wraps by spooning Green Pea and Tofu mixture in the middle of the wrap to make a roll or fold as you prefer.
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March 2020 (3)