TACO BHEL - Fusion

TACO BHEL - Fusion of Indian & Mexican adding that extra crunch in every bite!

Serves approx 12 Taco's


2 cups puffed rice (dry roasted)

1 tin chick peas (drain and boil)

2 -3 medium potatoes boiled and chopped

2 onions chopped finely

2 cloves garlic crushed (or to your taste)

1 small raw mango chopped finely

1 large tomato chopped finely

4-5 green chillies finely chopped

roasted peanuts optional

1 bunch chopped coriander

2 tbs sunflower oil

1-2 tbs lemon juice

salt to taste

2-3 tsp chilli powder

1 tsp garam masala



sour cream

chopped coriander and chillies


  1. Place all the ingredients together in a large bowl and toss until mixed well. If it looks dry you can add more lemon juice or a little more oil.

  2. Fill each taco shell with the mixture and spoon guacamole and sour cream evenly over it, garnish coriander and chillies.

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