BHARWAN ALOO TIKKI DE CHAAT
- Punjabi By Nature Restaurant
- Feb 25, 2017
- 1 min read
Updated: Apr 15, 2020
INGREDIENTS For Aloo Tikki
200g Mashed Potato
30g bread crumbs
30g milk powder
10g coriander chopped
5g ginger
5g red chili powder
Salt to taste
Sweet Yogurt
100g yogurt
20g sugar
Other ingredients
Sweet chutney
Green chutney
Pinch of jeera powder
METHOD:
Take all the ingredients for Aloo Tikki and mix it in a bowl and make small flat Tikkis and deep fry them.
Then take a platter and place 4 Aloo tikkis together and pour sweet yogurt on it.
Add sweet and green chutney in circular direction.
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