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    • Punjabi By Nature Restaurant
      • Feb 25, 2017

    BHARWAN ALOO TIKKI DE CHAAT



    INGREDIENTS For Aloo Tikki

    200g Mashed Potato

    30g bread crumbs

    30g milk powder

    10g coriander chopped

    5g ginger

    5g red chili powder

    Salt to taste

    Sweet Yogurt

    100g yogurt

    20g sugar

    Other ingredients

    Sweet chutney

    Green chutney

    Pinch of jeera powder

    METHOD:


    Take all the ingredients for Aloo Tikki and mix it in a bowl and make small flat Tikkis and deep fry them.

    Then take a platter and place 4 Aloo tikkis together and pour sweet yogurt on it.

    Add sweet and green chutney in circular direction.


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