CHILLI PANEER SIZZLER RESTAURANT STYLE

INGREDIENTS:

400g Paneer cubes

2 large capsicums, cubed

2 medium onions, sliced

10 cloves garlic, crushed

4 tbsp. tomato ketchup

2 tbsp. Soy sauce

3 tbsp. chilli sauce

3 tbsp. ginger cut

3-6 green chillies cut

3 tbsp. oil

1 tbsp. cumin seeds

2-3 tsp sesame seeds

3 spring onions, chopped for garnish (optional)

Salt to taste

juice of 2 fresh limes

Oil for deep-frying paneer (you can also shallow fry)

Method:

1. Heat oil and deep-fry paneer cubes in oil until golden brown.

2. Heat the 2 tbsp.oil in a wok.

3. Add cumin seeds and then stir-fry the onions and capsicums until slightly soft.

Add garlic, tomato ketchup, Soy sauce, chilli sauce, ginger and chilies and salt to taste. Mix well and allow to cook for 2 minutes.

4. Add paneer cubes and sesame seeds and toss all together.

5. Serve hot on a sizzling plate with squeezed fresh lime as a starter or as a main dish with Naan. Garnish with spring onions.