PLEASE NOTE THIS RECIPE IS POSTED AS RECEIVED BY CHEF STEFANOS
STUFFED ZUCCHINI WITH MEDITERRANEAN VEGGIES, TOMATO MOUSE AND FETA CHEESE
PORTION FOR 2 PERSONS
300GR ZUCCHINI
200GR TOMATO
40GR EGGPLANT
40GR ONION
40GR POTATO
40GR FRESH RED PEPPER
10GR FRESH PARSLEY
5GR FRESH OREGANO
20GR OLIVE OIL
100GR FETA CHEESE
SALT-PEPPER
METHOD OF PREPARATION
FIRST WE TAKE HALF OF ALL THE ZUCCHINI WE CUT IN HALF. WE REMOVE THE INSIDE.AFTER WE BOIL FOR 5 MINUTES TO BE SOFT SO WHEN WE PUT IN THE OVEIN TO HELPS US TO BE COOKED.WE CUT SMALL CUBES THE REST OF ZUCCHINI, EGGPLANT, POTATO, ONIONS, RED PEPPERS AND WE PUT INSIDE A FRIED PAN WITH SOME OLIVE OIL AND WE COOK TO BE SOFT.ADD SOME TOMATO SAUSE,OREGANO,FRESH PARSLEY,SALT,PEPPER.
WE THIS MIXTURE WE FILL UP THE HALF ZUCCHINI ,ADD THE GRADE FETA CHEESE AND WE BAKE TILL TAKE NICE COLOR.
FOR THE TOMATO MOUSSE WE TAKE THE PILLES TOMATOS WITH OUT THE SEEDS AND WE COOK INSIDE A POT WITH SOME OLIVE ,SALT AND SUGAR.WHEN IT WILL BE ALMOST DRY WE PUT ISNIDE THE THERMOMIX AND WE BLEND.AFTER STRAIN.