GREAT RECIPE FROM CHEF STEFANOS @Sani Resort In Halkidiki, Greece, delicious soup for my lunch times at Sani Resort.
THIS RECIPE IS POSTED AS RECEIVED BY CHEF STEFANOS
TOMATO GAZPACHO WITH TOMATO CONFIT, CUCUMBER AND RADISH CHIPS
INGREDIENTS FOR TWO PORTIONS
500GR TOMATO
20GR CUCUMBER
5GR ONION
2GR GARLIC
6GR FRESH BASIL
4GR PASTE OF TOMATO
4GR FRESH THYME
2GR XERES VINEGAR
2GR TABASCO
70GR FRESH RED PEPPERS
5GR SUGAR
METHOD OF PREPARATION
WE COMBINE ALL INGREDIENTS 12 HOURS BEFORE IN ONE CONTAINER INSIDE THE FRIDGE.AFTE WE TAKE THE MIX AND WE PASS FROM THERMOMIX TO BE SMOOTH.WE STRAIN FROM A FINE STRAINER AND ITS READY TO SERVE.SERVE ALWAYS COOL.