RECIPE FROM CHEF STEFANOS SANI RESORT GREECE. I HAD MOST DAYS FOR LUNCH AT THE RESORT I LOVED IT THAT MUCH!
VEGGIE BURGER WITH GRILLED VEGETABLES, BABY ROCKET LEAVES AND GOAT CHEESE
THIS RECIPE IS POSTED AS RECEIVED BY CHEF STEFANOS
VEGGIE BURGER WITH GRILLED VEGETABLES, BABY ROCKET LEAVES AND GOAT CHEESE
PORTION FOR ONE PERSON
INGREDIENTS:
30GR BABY ROCKET LEAVES
120GR BRIOS BREAD
80GR GOAT CHEESE
30GR TOMATO
30GR EGGPLANT
20GR MUSHROOM PLEUROTUS
20GR TEMPURA
20GR PANKO CRUMBS
METHOD OF PREPARATION
FIRST WE TAKE THE GOAT CHEESE AND WE PASS FROM PANKO AND TEMPURA.AFTER WE PASS FROM DEEP FRY
.
WE TAKE THE VEGETABLES AND WE PUT IN THE GRILL WITH THE BRIOS BREAD.AFTER ALL WE FIX THE BURGER WITH THE BABY ROCKET LEAVES.
WE SERVE WITH FRENCH FRIES OR SOME SALAD.