• ZENDY MARSAM

INDONESIAN CORN CAKES


HEALTHY INDONESIAN CORN CAKES or "PERKEDEL JAGUNG"

INGREDIENTS:

500g sweet corn kernels

6 shallots

4 garlic cloves

3 stalk of spring onion, slice thinly

1 tbsp red pepper, diced

2 tbsp rice flour

2 kaffir lime leafs

A pinch of salt


METHOD:

  1. Preheat oven to 200 c / 380 f

  2. Place half of the corn into a food processor with one lime leaf, the shallots and garlic. Blend until smooth. Place the corn mixture into a big bowl and add the remaining corn, red pepper, spring onion, salt and rice flour. Mix with a wooden spoon until well combined together.

  3. Grease a donut tin (or cupcake tin) and add the mixture. Slice the remaining kaffir lime leaf thinly and sprinkle on top of the corn mixture.

  4. Bake in the oven for 15-20 minutes until golden brown.

  5. Serve hot or cold, plain or with chili sauce


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