Healthy Yellow Moog Dal Salad - with gorgeous array of fresh coloured vegetables & herbs.
INGREDIENTS:
Yellow Moong Dal – 1/2 cup soak for 2 -3 hours remove water and steam for approx 10 minutes make sure that it does not become too soft.
1 Onion chopped finely can also use spring onions
1 bowl Cucumbers cubed
1 bowl Bell peppers sliced
1/2 bowl Carrots sliced
1-2 Green chilies finely sliced
1 - 2 Garlic cloves chopped finely (optional)
chopped coriander to your taste
fresh mint chopped to your taste
1- 2 tbsp Lime juice
1 tbsp Olive oil
Salt to taste
Black pepper & Chilli flakes (optional)
Sliced fresh lime for garnishing.
METHOD:
Soak moog dal and then steam for approx 10 minutes make sure that it does not become too soft.
Place moog dal in a bowl and add all the above ingredients.
Salad is ready to serve!