Filo Pizza with crispy, light & flaky
Filo Pizza with Tomatoes, Feta & Basil... crispy, light & flaky
This light, crispy crumbly base filo pastry pizza makes a great treat for the family and for entertaining!
8-10 (14'x9') approx, Filo pastry sheets, thawed
4-5 thinly sliced plum tomatoes (place these on a paper towel to absorb excess water)
1 bunch spring onions sliced thinly
Fresh basil leaves
chili flakes/ fresh green chillies
1/2 cup mozzarella cheese grated
1/2 cup feta cheese crumbled
Spray cooking oil
Preheat oven to 220 degrees
Grease a baking tray. Take one sheet spray with cooking oil and place the next sheet on top, repeat this two or three more times.
Now spray the top filo sheet with oil, then sprinkle the mozzarella cheese and feta cheese on top leaving a small 1 inch border.
Arrange the tomato slices, sprinkle the onions, olives, black pepper, chilli flakes or green chillies and oregano.
Bake for 15-20 minutes until crispy golden.
Serve hot! Sprinkle fresh basil leaves and salt.