INGREDIENTS:
2 tsp Rose syrup
Non- alcoholic sparkling white wine to top the glass
1 tsp Fresh lemon juice
1 tsp Fresh ginger juice
Ice cubes
Rose petals
METHOD:
Place the ice in a serving glass.
Pour the rose syrup, lemon juice, and ginger juice over the ice (as per your taste you can add more)
Top with non-alcoholic sparkling white wine
Garnish with rose petals