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DATES KULFI made with Rainbow Milk

DATES KULFI made with Rainbow Milk, so creamy, smooth and simply irresistible!



12 Dates without pits

400 ml or 2 cups Rainbow milk

¼ tsp Cardamom seeds

4 tbsp Sugar

3 tbsp Cornflour

A pinch of salt


  1. Soak dates in Rainbow milk till soft and mushy. Blend them till the dates are completely integrated in the milk.

  2. Dissolve the cornflour into ¼ cup of cold water (should be a thick liquid consistency) and set aside.

  3. Heat the milk and date mixture with cardamom seeds, sugar and salt.

  4. Bring this to a boil and slowly add the cornflour. Turn the heat to low and continue to cook on a slow flame till it thickens to custard – stirring continuously to ensure the bottom doesn’t burn. Remove from heat and pour into a kulfi molds.

  5. Freeze these and enjoy for upto a week!

  6. Remove from freezer at least 5 minutes before eating and roll in toasted, chopped pistachio for some crunch!

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