Moong daL chutney
Moong dal chutney - healthy green chutney.
Recipe by Chef Keshaw from Masala Restaurant at Bab Al Shams
Green lentil cup 1
Coriander leaf Tbs 1
Lemon juice Tbs 1 Green chili No 1 Salt As per your taste
Onion chop Tbs 2 Tomato chop Tbs 2 Mustard oil Tbs 1/2 Ginger Chop Tbs 1/2
Clean and wash the moong dal and boil it for 20-25 minute in slow flame.
After boiling stain the water and make cold both boil moong and stain water.
Add salt, lemon juice, green chili, garlic and blend in a mixer to a paste with little stain water
Add mustard oil and mix well.
Serve with chop onion, tomato and coriander.