CUCUMBER CUPS, GREEK YOGURT & MOONG SPROUT CHAT - vegetarian fusion appetizer
1 cup Greek yogurt
10 -12 slices of cucumber, approximately 0.5 cm in thickness
1 cup moong sprouts or 1/3 cup uncooked green moong (soak for 6 – 8 hours, drain and keep covered for another 12 hours)
1 small tomato finely chopped
1 small onion, finely chopped
1 green chilli, finely chopped
1 tbsp chopped garlic
2 tbsp fresh coriander, finely chopped
1/2 tsp red chilli flakes
½ tsp chaat masala
½ tsp jeera powder (cumin powder)
Salt to taste
In a bowl add moong sprouts, tomatoes, onion, coriander, green chili and red chili flakes, jeera powder and slowly add and stir in the Greek yogurt .
Spread the cucumber slices on a serving dish and with a teaspoon place the yogurt mixture on the cucumbers.
Garnish with chaat masala, chili flakes and fresh coriander. Serve chilled.