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PANEER SHAWARMA WRAP - grilled paneer coated in roasted Lebanese spice, the aroma makes them simply irresistible!

Makes approx 4


100g Paneer (sliced in finger sizes)

1 large onion (sliced)

Wraps can be rotli/tortilla/Lebanese bread

For Lebanese Spice:

1 tbsp Black pepper

2-3 Cloves

1/4 piece Nutmeg

1 stick Cinnamon

1 tsp Methi

2-3 whole red chilli

1 tsp Aniseed

1 tsp Dry Ginger powder

2 tbsp Coriander seeds

For Marination:

4 tbsp plain Yogurt

1 tsp Lemon juice

2 -4 tbsp Lebanese Spice

1 tbsp Ginger garlic paste

2 tbsp Olive oil

salt to taste

Mint chutney or Tahini for spreading inside the wrap

Fresh lemon or mint for garnishing.


  1. Dry roast the Lebanese spice ingredients, allow to cool before grinding them to a coarse powder.

  2. Marinate the paneer with the marination ingredients.

  3. Heat some olive oil in a non-stick tawa. Place the marinated paneer fingers on it and grill, turning sides, till all sides are golden and evenly done.

  4. The onions can also be slightly grilled if you prefer or left raw.

  5. Take a wrap and spread either mint chutney or tahini then place the grilled paneer and onions. wrap into a roll.

Can be served individually or on a platter.

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