• Minals Jumeirah Spice

REDCURRANT CRISPY FILO BASKETS

REDCURRANT FILO BASKETS - Filo pastry is crisp and light and makes a very elegant dessert for this festive season!

Serves 4

INGREDIENTS:

3 sheets filo pastry

1 cup Redcurrants (some for garnishing too)

1 tbsp sunflower oil

1 cup low fat Greek yogurt

1 tsp icing sugar for garnishing

You can have extra icing sugar to mix with Greek yogurt if you desire!


METHOD:

  1. Preheat the oven to 200 degrees.

  2. Cut the filo pastry into approx 10cm squares

  3. Brush each filo square with oil and arrange in a patty tray, place 3 sheets in different angles to form star shaped baskets as above photos.

  4. Bake for 6-8 minutes until golden and crisp, filo pastry does cook very quickly so keep checking the oven. Leave to cool before filling.

  5. In a bowl add the Greek yogurt (icing sugar if you want it a little sweet as per your taste) then stir in the redcurrants.

  6. Spoon the Greek yogurt mixture into the cool filo baskets. Arrange on a serving plate individual or in a platter. Garnish each basket with redcurrants and icing sugar.


Simply Indulge!


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