PANEER PAV - Baked not fried, makes a scrumptious hot snack for anytime of the day!
Makes 6 - 8 portions
INGREDIENTS:
White or Brown French baguette
4 medium potatoes, boiled and diced
250gm Paneer (crumbled)
1-2 garlic cloves, finely chopped
1 tbsp of ginger finely chopped
2-3 green chillies, finely chopped
Coriander finely chopped
8-10 Curry leaves
1 tbsp oil
1 tsp Mustard seeds
1/4 tsp Turmeric
1/2 tsp Chilli flakes
Salt as per taste
Fresh lemon juice to your taste
METHOD:
Pre-heat oven 180 degrees
In a pan add the oil and mustard seeds, when they begin to crackle add the curry leaves, garlic, ginger, chillies and potatoes. Saute for a few minutes then add the turmeric, salt and chilli flakes.
Add the crumbled paneer, coriander and lemon, give it a good stir, take pan off the heat.
Slice the baguette and toast slighly then add the above Paneer and Pav mixture and bake for approx 5 minutes before serving.
Serve hot, great snack for anytime of the day!