TROPICAL BARFI - Fresh Coconut & Mango flavour simply melts in your mouth!
Suitable for Fasting and to offer as Prashad during festivals
Makes approximately 10-12 pieces
1/2 cup Mango pulp
1 1/2 cup Coconut - I used fresh grated coconut
1/3 cup sugar
1/2 cup milk
a few strands of saffron
a dash of nutmeg
1 tsp of cardamom ground
For garnishing you can choose from pistachios, rose petals, almonds
In a heavy pan dry roast the coconut on medium heat until it is a golden brown colour.
Add all other ingredients into the pan and stir continuously until the mixture thickens, approx 15-20 minutes.
Grease a tray and spread the mixture evenly. Sprinkle the garnish and leave to set in the fridge.
Cut into small pieces before serving.