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Rejuvenating Balinese Turnip & Green Apple Salad

This quick and easy raw salad recipe inspired by a trip to Bali. You can also serve it as a side like coleslaw. It has a fresh and tangy flavour of Granny Smith apple and fresh lime.


SERVES 4


INGREDIENTS:


2 small Turnips (purple ones)

1 small White radish (optional)

2 small Carrots

1 large Granny Smith apple

1 small Onion sliced finely

1/2 cup Parsley coarsely chopped

1- 2 Garlic cloves minced as per your taste

1 Green lime squeezed

Salt and freshly ground black pepper to taste




METHOD:


  1. Peel the turnips, radish, carrots and apple. Use a food processor to shred.

  2. In a bowl mix together the shredded vegetables, onions, parsley, garlic and the lime juice. Season with salt and pepper before serving.

This salad tastes best chilled.

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