Makes approx 8 rolls
INGREDIENTS FOR OUTER POTATO:
350gm Potatoes (boiled and mashed)
2 Bread slices (soak in water and squeeze out)
Salt to taste
INGREDIENTS FOR FILLING:
75gm Paneer crumbled
4-5 tbsp Coconut (fresh or dry)
4-5 tbsp Peanuts (roasted and crushed)
3-4 Green chilies chopped
1/2 tsp Garam masala
1/2 tsp Red chili powder
1 tbsp Ginger, garlic paste
Salt to taste
Oil for shallow frying
METHOD:
Mix together the potatoes, bread slices, and salt.
In a pan prepare the filling, add oil, and cook the ginger, garlic paste for 1 minute.
Add the coconut, peanuts and stir for 2 minutes
Now add the paneer, green chillies, garam masala, red chilli powder and salt. The filling is ready!
Take a small ball of potato mixture and flatten it on your palm, place a little filling and you can cover by adding a small piece of flattened potato to this and then begin to roll between your palms.
Shallow fry the rolls and serve hot with a chutney of your choice. I made coriander chutney to go with it. I also served with some pan-fried patra to make it a platter.