Out & About
Cooking with Friends
May 9, 2019
Minals Jumeirah Spice
4 cups Greek yogurt or Full fat plain yogurt
3-4 small Cucumbers grated (Drain water on paper towels)
2-3 cloves Garlic chopped finely
1 tbsp Dill chopped finely
2 tbsp Olive oil
Salt to taste
Chili flakes (optional)
Place yogurt in a mesh sieve to drain water, this can be done overnight or few hours beforehand on the day keep chilled.
In a bowl mix together the yogurt, drained cucumber, chopped garlic, olive oil, chili flakes, dill, salt to taste. Keep in the refrigerator until ready to serve.
Serve as a starter or dip, great for parties with strips of warm pitta bread or crudites.
I'm busy working on my blog posts. Watch this space!
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