• Minal Kotecha

Soya Methi Malai Kebabs - the malai makes it taste so rich and creamy, melt in your mouth!





Serves: 4


Ingredients For the Marinade:

6-7 Soya chaap sticks

1/2 cup thick yogurt

2 tbsp Lemon Juice

4 tbsp Cream thick

3 tbsp Ginger garlic paste

2 tsp white ground pepper

2 - 3 tsp Kasuri Methi

3-4 fresh crushed Green Chilies

2 tsp Garam masala

1 tsp Nutmeg Powder

1 tsp Green Cardamom Powder

Salt to taste


Ingredients for the sauce :

2 tbsp Oil

2 tbsp Butter

1 tsp Cumin

1 cup Onions (sliced)

2-3 finely chopped Green Chilies

1/2 cup Cream thick

½ tsp Green Cardamom Powder

1 tsp Kasuri Methi

Fresh coriander

METHOD :


Remove the sticks from soya chaap and cut into 1-inch slices

Prepare the marination by mixing all the marinade ingredients in a bowl add the soya pieces and toss slowly, cover all pieces. Set aside for 1/2 an hour.


Heat butter & oil in a pan, add cumin and saute onions for 3-4 minutes, add a little salt to speed up the saute process.

Add the marinated soya and cook for about 5 minutes.

Slowly add the cream, cardamom powder, kasuri methi, green chilies and chopped fresh coriander. Cook for a further 2 minutes. Serve hot with a salad of your choice or chutney.
























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